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Event Details
The menu is taking shape! We're thinking...
- Aperitivo – Prosecco and stuzzichini including "cecina" - made from traditionally milled chick pea flour - and fried sage leaves.
- Pappa al Pomodoro – rustic Tuscan tomato and bread soup – Cinzia will have to bring the bread in her suitcase to make it just right!
- Salsicce and fagioli all’uccelletto – Italian sausage and “birdy” beans (which I covered in one of my first blog posts onTuscan Comfort Food)
- Castagnaccio - a very particular and quintessentially autumnal Tuscan dessert, made with traditionally milled chestnut flour, pine nuts, and rosemary.
Contribution is £35 (we pay the service charge for EventBrite) and wine is BYO. Dinner starts at 8 o'clock sharp, and we will send you an email with directions once you have confirmed by making your contribution. Please be sure to include a phone number so we can call you if there is any issue with your booking.
Thanks, and we look forward to meeting you at our October Supperclub!
Jill & Cinzia
Where
Fulham, London
,
SW6 7UR
Hosted By
Cucina Cinzia Supperclub
Cucina Cinzia is a supperclub bringing the Tuscan table to London! Jill hosts and Cinzia comes up from Florence to cook unusual, seasonal, authentic dishes from one of the world's strongest culinary traditions. Please join us for dinner and good company, and a peek into the Tuscan kitchen.
www.cucinacinzia.com